Bistro Paris

Where Tradition Meets Innovation!

Taste perception

TRADITIONAL
& MODERN

Indulge in culinary magic at Bistro Paris. Unforgettable flavors, warm hospitality. Join us!

Culinary Journey

Parisian Flair

“Experience Parisian culinary art at its finest. Our menu pays homage to the rich flavors of Paris, bringing you an authentic taste of French gastronomy at Bistro Paris

Brunch

PASTRY

PLAIN CROISSANT

80
French pastry, plain with butter

CHEESE CROISSANT

90
French pastry stuffed with cheese

PAIN CHOCOLAT

110
French pastry stuffed with chocolate

FRENCH TOAST

195
caramelized brioche, berries, vanilla whipped cream, almond crumble

PANCAKES

180
stacked pancakes, butter, syrup

TOASTS & CLUBS

CROQUE MONSIEUR

210
toasted bread, béchamel, smoked turkey, cheese

CROQUE MADAME

220
toasted bread, béchamel, smoked turkey, sunny side up, cheese

GRILLED CHEESE

195
toasted bread, café de paris butter, provolone, cheddar, parmesan

CHICKEN CLUB

260
chicken breast, beef bacon, eggs, tomato, mayo

SALMON CLUB

280
whole wheat toast, smoked salmon, citrus cream cheese

EGGS

CHEESE OMELETTE

180
stuffed cheese omelette, field greens, roasted potato

SCRAMBLED

165
scrambled egg, buttery toasted bread, shredded parmesan

ORIENTAL

210
omelette, foul, falafel, baladi bread, white cheese and tomato

SIGNATURE BREAKFAST

220
eggs, roasted potatoes, mushroom, beef bacon, cheese

BENEDICT

195
avocado, poached egg, smoked salmon, Hollandaise sauce

CREPES

SWEET

SUGAR

140

HONEY

160

NUTELLA

210

LOTUS

195

SAVORY

TURKEY

180

SMOKED SALMON

160
Mains

MEAT

STEAK DE PARIS

620
beef steak, herbed butter, french fries

STEAK DIANE

540
beef tenderloin, creamy mustard sauce, roasted potatoes, green peas

PEPPERCORN BEEF FILET

580
beef tenderloin, green peppercorn sauce, creamy mashed potato

BEEF TENDERLOIN

560
beef tenderloin, mushroom sauce, creamy mashed potato

BISTRO BURGER

320
140 beef patty, camembert, pickles, mustard, coleslaw, french fries

PASTA

PENNE PROVENÇAL

210
penne, pesto, ratatouille, pine nuts

SHRIMP LINGUINI

220
shrimp, calamari, tomato bisque, cherry tomato, basil

SPAGHETTI BEEF RAGOUT

195
spaghetti, beef ragout, grated cheese, parsley

CHICKEN CLUB

260
pappardelle, chicken, mushroom, creamy sauce

EGGS

ROASTED CHICKEN

180
roasted half chicken, mustard chicken jus, buttery mashed potato

CORDON BLEU

165
fried chicken, stuffed with cheddar and smoked turkey, mashed potato

CORDON DE PARIS

210
breaded chicken, cheese, herbed butter, buttery mashed potato

SEA FOOD

GRILLED SALMON

180
pan seared salmon, ratatouille, basil mashed potato, tomato béarnaise

WHITE FISH OF THE DAY

165
baked fish, cauliflower emulsion, mushroom cream sauce

GARLIC BUTTER PRAWNS

210
garlic butter shrimp, steamed rice

DUCK

DUCK CONFIT

180
duck confit, roasted potato,green beans, mushroom

DUCK MAGRET

165
pan seared duck breast, orange sauce, potato terrine

SIDES

Choice of:
french fries, herbed baby potato, mashed potato,
green salad, rice

Launch & Dinner

SOUPS

TOMATO CREAM

95

FRENCH ONION

105

CREAMY CHICKEN

105

CREAMY MUSHROOM

115

STARTERS

CHEESE CROQUETTE

140
fried potato cheese bites, sundried tomato mayo

CHICKEN TENDERS

180
crispy breaded chicken, honey mustard mayonnaise

FONDUE MONTMARTRE

210
roasted potato, baked camembert, honey

CRISPY SHRIMP

260
fried shrimp, sweet chili sauce

BABY CARROTS

140
roasted baby carrot, mustard yogurt, pomegranate molasse

BAKED CAMEMBERT

240
camembert cheese, phyllo dough, honey, walnut

DEVILED EGG

180
deviled egg, shrimp, mayonnaise

DUCK RILLETTES

265
toasted bread, duck spread, pickles, green salad

SMOKED SALMON

320
grilled bread, smoked salmon, citrus cream cheese, capers

SALMON TARTARE

310
diced salmon, avocado purée, toasted bread, green salad

BEEF TARTARE

310
marinated diced beef, toasted bread, smoked mustard, green salad

SALADS

LEAFY GREEN

140
green lettuce, grated parmesan, creamy dressing

NIÇOISE

180
potato, bell pepper, egg, green beans, tuna, olive, balsamic dressing

PARISIAN

210
lettuce, smoked turkey, corn, potato, egg, cheese, mustard dressing

CAESAR

220
romaine lettuce, grilled chicken, caesar dressing, parmesan, croutons

GOAT CHEESE

240
goat cheese, mushroom, tomato, mixed green, walnut, balsamic

QUINOA

180
quinoa, cherry tomato, labneh, mint, pomegranate molasses
Desserts

CHOCOLATE MOUSSE

180
traditional chocolate mousse, French biscuit

PROFITEROLES

210
baked choux, vanilla ice-cream, chocolate sauce

COUPE BLANCHE

165
vanilla ice-cream, chocolate sauce, whipped cream

COUPE MELBA

180
vanilla ice-cream, peach compot, strawberry sauce, whipped cream, roasted almonds

COOKIE PAN

210
chocolate chip cookie dough, vanilla ice cream

CRÈME BRÛLÉE

240
vanilla custard, torched brown sugar

CHOCOLATE FONDANT

260
hot Belgian chocolate fudge, vanilla ice cream

CRÊPES SUZETTE

220
french crêpe, orange caramel butter
KIDS

CHEESE CROQUETT

75

SLIDERS

140

CHEESY FRIES

110

PENNE POMODORO

125

SPAGHETTI DE BŒUF

135

CHICKEN FINGER

100

MAIN COURSE ( Sharing )

CORDON DE PARIS

CREAMY PAPPARDELLE

(served for minimum 2 pax and family style)

EGP 799 + PER 2 PERSONS

APPETIZERS

CHICKEN CAESAR

PARISIAN SALAD

CHICKEN TENDERS

Laurenceau Erwan

A word from our chef

Welcome to Bistro Paris. As the chef, I’m excited to bring you a culinary experience filled with passion and creativity. Each dish is a reflection of my dedication to exceptional flavors and memorable dining. Join us for a journey of taste that goes beyond the ordinary.

Book Your Table

RESERVATION

Bistro Paris

Savor Parisian Elegance at Bistro Paris

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Designed by Sam Mohamed

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